The Brewers Association's Guide to Starting Your Own Brewery

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Product Description

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

The Brewers Association's Guide to Starting Your Own Brewery Review

I'm not sure that "Guide" is the correct description for this book. It reads more like a narrative of the author's experiences, experiences of others in the industry, and history of the craft brewing industry. A very enjoyable read, but far from detailed enough or specific enough to be a primary reference for opening a brewery. It is, however, full of practical advice which the author shares from his personal experiences and/or examples from other breweries.

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