Human Resource Management in the Hospitality Industry


Product Description
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.Taking a � process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues:
� � Selection, appointment and induction
� Training and management development
� Labour turnover
� Employee relations and employment law
� Managing people and customer care
� Business Ethics
Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Human Resource Management in the Hospitality Industry Review
I bought this one as a requirement for my degree program, but regardless of "needing" it for class, it is very imformative for anyone entering the hospitality industry.Most of the consumer Reviews tell that the "Human Resource Management in the Hospitality Industry" are high quality item. You can read each testimony from consumers to find out cons and pros from Human Resource Management in the Hospitality Industry ...

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